Beef Bulgogi Noodles – A Korean Royal Treat
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Bulgogi is one of Korea's most beloved dishes, with roots tracing back to the royal courts. This marinated beef dish is celebrated for its sweet, savory, and umami flavors, created through a careful blend of soy sauce, pear juice, garlic, and sesame oil. Once a delicacy reserved for royalty, Bulgogi has become a global sensation, inspiring modern fusion creations like my Beef Bulgogi Noodles. Checkout my blog post link at the end of the recipe, to explore the history, cultural significance, and culinary evolution of this iconic dish.
Beef Bulgogi Noodles - Laham Al-Bulgogi Ma’aa Al-Noodles
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Korean Fusion
Author:
Dalool’sKitchen
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
Calories
180
A savory and aromatic Korean dish that pairs tender marinated beef with noodles, inspired by royal traditions from Korea’s culinary heritage.
Ingredients
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1 pack spaghetti or linguini noodles (500g)
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2 tablespoons vegetable oil
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Sliced beef rib eye or top sirloin (300g)
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1 medium onion, sliced
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1 carrot, shredded
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2 green onions, chopped
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1 tablespoon oyster sauce or to taste
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Toasted sesame seeds and green onion for garnish
Bulgogi Marinade:
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4 tablespoons soy sauce
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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1 tablespoon honey
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1 tablespoon brown sugar
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6 cloves garlic, minced
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1/4 tsp black pepper
Directions
Combine all marinade ingredients in a small bowl and mix well then set aside.
In a medium bowl, add sliced beef, onion, carrot, and green onions, and pour the marinade on top. Mix to combine and set aside for at least 10 minutes, or overnight.
Cook spaghetti or linguini noodles according to package instructions. Drain and set aside.
Heat oil in a wok or a pan over medium-high heat, and add the bulgogi mixture along with the sliced onions. Cook for about 2-3 minutes until the vegetables are tender and the beef is browned.
Add cooked noodles and oyster sauce. Stir fry everything together for about 1-2 minutes until heated through.
Garnish with toasted sesame seeds and chopped green onions. Serve hot and enjoy! Bil Afya!
Recipe Note
Tips & Notes:
- Make It Gluten-Free: Use gluten-free soy sauce and rice noodles instead of udon, egg noodles or pasta.
- Storage Tip: Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- Customizable: Add your favorite vegetables like bell peppers, broccoli, or snap peas for extra flavor and nutrition.