Brighten Your Day with These Orange Scones 🍊✨

Brighten Your Day with These Orange Scones 🍊✨

Sometimes the best recipes come from the most unexpected moments. I recently stumbled upon a video on my phone of me making these delicious Orange Scones, and I realized I hadn’t shared this recipe with you yet! So here it is—a simple, citrusy treat that’s perfect for breakfast, brunch, or even an indulgent afternoon snack.

I love scones because they’re versatile, easy to make, and always a hit. This recipe was born out of my habit of ordering too many oranges online (can anyone else relate?) and finding creative ways to use them up. Now, these scones have become a favorite in my kitchen, and I’ve even introduced them to friends and family who now love them as much as I do.

Fluffy, Buttery, Orange Cardamom Scones

Dalal Al-Jaser

Servings

8

Prep Time

15 minutes

Cook Time

20 minutes

Calories

310

Cuisine

European

Category

Dessert

With a hint of cardamom to add warmth and depth, these scones are not just tasty—they’re unforgettable. And the best part? You can easily customize them! Swap the orange zest for dried cranberries, raisins, or even cinnamon if you’re feeling adventurous. Whether you drizzle them with the optional orange glaze or enjoy them plain with a bit of butter and jam, these scones are pure joy in every bite.

Fluffy, Buttery, Orange Cardamom Scones

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cardamom powder
  • Zest of 1 orange
  • 100g unsalted butter, cold and cubed (1/2 Cup)
  • 3/4 - 1 cup milk or buttermilk

Optional Orange Glaze:

  • 1/4 cup confectioners’ sugar
  • 1-2 tbsp fresh orange juice

Directions

  1. Combine the flour, sugar, baking powder, salt, cardamom, and orange zest in a bowl.

  2. Add the cold butter and work it in until the mixture resembles coarse crumbs.

  3. Gradually pour in the milk or buttermilk, stirring gently until the dough comes together.

  4. Pat the dough into a circle, cut into wedges, and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

  5. Optional Glaze: Whisk together confectioners’ sugar and orange juice, then drizzle over the cooled scones.
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