Brighten Your Day with These Orange Scones đâ¨
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Sometimes the best recipes come from the most unexpected moments. I recently stumbled upon a video on my phone of me making these delicious Orange Scones, and I realized I hadnât shared this recipe with you yet! So here it isâa simple, citrusy treat thatâs perfect for breakfast, brunch, or even an indulgent afternoon snack.
I love scones because theyâre versatile, easy to make, and always a hit. This recipe was born out of my habit of ordering too many oranges online (can anyone else relate?) and finding creative ways to use them up. Now, these scones have become a favorite in my kitchen, and Iâve even introduced them to friends and family who now love them as much as I do.
Fluffy, Buttery, Orange Cardamom Scones
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
European
Author:
Dalal Al-Jaser
Servings
8
Prep Time
15 minutes
Cook Time
20 minutes
Calories
310
With a hint of cardamom to add warmth and depth, these scones are not just tastyâtheyâre unforgettable. And the best part? You can easily customize them! Swap the orange zest for dried cranberries, raisins, or even cinnamon if youâre feeling adventurous. Whether you drizzle them with the optional orange glaze or enjoy them plain with a bit of butter and jam, these scones are pure joy in every bite.
Ingredients
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2 cups all-purpose flour
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1/2 cup granulated sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon cardamom powder
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Zest of 1 orange
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100g unsalted butter, cold and cubed (1/2 Cup)
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3/4 - 1 cup milk or buttermilk
Optional Orange Glaze:
-
1/4 cup confectionersâ sugar
-
1-2 tbsp fresh orange juice
Directions
Combine the flour, sugar, baking powder, salt, cardamom, and orange zest in a bowl.
Add the cold butter and work it in until the mixture resembles coarse crumbs.
Gradually pour in the milk or buttermilk, stirring gently until the dough comes together.
Pat the dough into a circle, cut into wedges, and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Optional Glaze: Whisk together confectionersâ sugar and orange juice, then drizzle over the cooled scones.
Recipe Note
Tips for Perfect Scones
- Keep the butter as cold as possible for the flakiest texture.
- Donât overmix the doughâless is more!
- If you want an extra pop of orange flavor, try the orange glaze! or brush the tops of the scones with a mix of orange juice and milk before baking! This will make them golden brown and have an extra pop of orange flavor.