Chicken Stuffed Samosa Rolls
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Chicken Stuffed Samosa Rolls are a delicious fusion of Middle Eastern and South Asian flavors. Juicy, spiced chicken is wrapped in flaky pastry and baked to golden perfection. Filled with aromatic spices like cumin, coriander, and garlic, these crispy rolls are perfect for snacking or as an appetizer. Easy to make and packed with bold flavors, they're sure to be a hit at any gathering!
Chicken Stuffed Samosa Rolls - La-Fa-ef Al-Da-jaj Bi-Ajinat- Al-Sambosa
Rated 5.0 stars by 1 users
Category
Fusion
Cuisine
Middle Eastern Fusion
Author:
Dalool’s Kitchen
Servings
6-8
Prep Time
30 minutes
Cook Time
30 minutes
Calories
300
These Chicken Stuffed Samosa Rolls are a perfect blend of crispy pastry and flavorful spiced chicken. Simple to make, yet packed with bold Middle Eastern and South Asian-inspired spices, they’re the ideal appetizer or snack for any occasion! Bil Afya!
Ingredients
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Half a packet of samosa leaves (about 250g)
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2 medium onions thinly sliced into semicircles
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2 tablespoons chopped dill
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2 tablespoons chopped coriander
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Vegetable oil for frying
Filling:
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2 cups shredded cooked chicken
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2 medium-sized finely chopped onions
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1 teaspoon minced garlic
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1 grated carrot
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1 green bell pepper finely chopped
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1 minced green chili pepper
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1 teaspoon mixed spices
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1/4 teaspoon black pepper
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2 tablespoons soy sauce
Sauce:
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1/4 cup cream cheese
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1/4 cup cooking cream
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1/4 cup milk
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
Directions
Start by frying the chopped onions in heated oil over medium heat for about 3 minutes. Add garlic, green chili pepper, carrots, green bell pepper, and shredded chicken.
Season with soy sauce and spices and cook for an additional 3-5 minutes then turn the heat off and allow to cool.
To prepare the sauce whisk the ingredients together in a deep bowl or using a blender or food processor.
To assemble the samosa rolls, place the sliced fresh onions on the base of your baking dish, then sprinkle the chopped dill and coriander over the onions.
Cut the samosa leaves in half horizontally, then stuff each half sheet with 1 teaspoon of the filling, roll it into a cylinder shape, and place it over the onions and dill in your baking dish.
Continue filling the samosa sheets and placing them in the dish until the dish is full.
Cover the samosa rolls thoroughly with the cream cheese sauce, then cover the dish lightly with aluminum foil.
Bake for 30 minutes then remove the aluminum foil and allow to cook for another 30 minutes or until golden brown from the top.
- Garnish with additional fresh coriander and dill. Serve hot and enjoy!
Recipe Note
For an extra touch to your Chicken Stuffed Samosa Rolls, consider adding a yogurt dipping sauce.
Here's a simple recipe for it:
Yogurt Mint Dipping Sauce:
- 1 cup plain yogurt
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a bowl and stir until well mixed.
- Chill for 15-20 minutes before serving alongside your crispy samosa rolls.
This cooling, tangy dip complements the warm, spiced filling beautifully and adds a refreshing contrast to the crispy rolls.