Mexican Mango Salsa - Al-Salsa Al-Makseekiya Bil Manga
Mexican Mango Salsa - Al-Salsa Al-Makseekiya Bil Manga
Dalool’s Kitchen
6
10 minutes
0 minutes
50
Latin American Cuisine
Salsa
Mexican Mango Salsa 🥭
Sweet, tangy, and bursting with flavor—this Fresh Mango Salsa is the perfect balance of juicy mangoes, zesty lime, and a little kick of spice! Whether you scoop it up with tortilla chips, spoon it over grilled fish, or add it to tacos, this salsa brings a refreshing twist to any dish.
A simple, vibrant recipe that’s easy to make and even easier to love. Get the full recipe below and bring a taste of the tropics to your table!
Ingredients
- 2 ripe mangoes, diced (or substitute with 2 cups diced fresh strawberries)
- 1 red or green bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño or green chili, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1-2 limes
- Salt & Pepper to taste
Directions
In a mixing bowl, combine the diced mangoes or strawberries, red bell pepper, red onion, jalapeño or green chili, and chopped cilantro.
Squeeze the lime juice over the fruit mixture and gently toss to combine.
Season the salsa with salt to taste, adjusting as needed.
Let the salsa sit at room temperature for about 15-20 minutes to allow the flavors to meld together.
Serve the fruity salsa as a refreshing dip with tortilla chips, or use it as a topping for grilled fish, chicken, tacos, or salads.