Mexican Mango Salsa - Al-Salsa Al-Makseekiya Bil Manga
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Mexican Mango Salsa - Al-Salsa Al-Makseekiya Bil Manga
Rated 5.0 stars by 1 users
Category
Salsa
Cuisine
Latin American Cuisine
Author:
Dalool’s Kitchen
Servings
6
Prep Time
10 minutes
Cook Time
0 minutes
Calories
50
Mexican Mango Salsa 🥭
Sweet, tangy, and bursting with flavor—this Fresh Mango Salsa is the perfect balance of juicy mangoes, zesty lime, and a little kick of spice! Whether you scoop it up with tortilla chips, spoon it over grilled fish, or add it to tacos, this salsa brings a refreshing twist to any dish.
A simple, vibrant recipe that’s easy to make and even easier to love. Get the full recipe below and bring a taste of the tropics to your table!
Ingredients
-
2 ripe mangoes, diced (or substitute with 2 cups diced fresh strawberries)
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1 red or green bell pepper, diced
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1/2 red onion, finely chopped
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1 jalapeño or green chili, seeded and minced
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1/4 cup fresh cilantro, chopped
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Juice of 1-2 limes
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Salt & Pepper to taste
Directions
In a mixing bowl, combine the diced mangoes or strawberries, red bell pepper, red onion, jalapeño or green chili, and chopped cilantro.
Squeeze the lime juice over the fruit mixture and gently toss to combine.
Season the salsa with salt to taste, adjusting as needed.
Let the salsa sit at room temperature for about 15-20 minutes to allow the flavors to meld together.
Serve the fruity salsa as a refreshing dip with tortilla chips, or use it as a topping for grilled fish, chicken, tacos, or salads.
Recipe Note
Serving Suggestions:
- Pairs perfectly with grilled fish, shrimp, or chicken.
- A fresh topping for tacos, burrito bowls, or nachos.
- Enjoy it as a dip with crispy tortilla chips.
- Try it with avocado slices for extra creaminess.
Customization Ideas:
- Want more heat? Add finely chopped jalapeño or red chili flakes.
- Love extra crunch? Try adding diced cucumber or bell peppers.
- Prefer it sweeter? A drizzle of honey enhances the mango’s natural sweetness.L
Storage Tips:
- Store in an airtight container in the fridge for up to two days.
- The flavors get even better after marinating for a few hours.
Fun Fact:
Did you know? Mangoes were once a symbol of love and prosperity in ancient cultures. Now, they bring people together in dishes like this one.