Pistachio Blondies
Share
These Pistachio Blondies from Dalool’s Kitchen are a delicious fusion of chewy blondie texture and the nutty, rich flavors of pistachios. This easy-to-make dessert is perfect for any occasion, bringing a unique twist to a classic treat. Ready to indulge? Let’s get baking!
Pistachio Blondies - Kaak Al-Fustuq
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Middle Eastern
Author:
Dalool’s Kitchen
Servings
8-10
Prep Time
20 minutes
Cook Time
45-60 minutes
Calories
455
These Pistachio Blondies are a delicious twist on the classic treat, filled with rich, nutty flavors. Soft, buttery, and studded with crunchy pistachios, they offer a perfect balance of sweetness and texture, making them an irresistible dessert or snack.
Ingredients
For The Blondies:
-
5 eggs + a few drops of vinegar
-
3 tablespoons vanilla extract
-
1 teaspoon ground cardamom
-
¼ teaspoon saffron
-
1 cup sugar
-
1 cup breadcrumbs
-
1 cup finely ground pistachios
-
½ cup vegetable oil
-
½ cup liquid milk
For the Cream Sauce:
-
50 grams of butter
-
3 tablespoons sugar
-
½ cup cream cheese
-
¼ cup liquid cream
Directions
Beat eggs, vinegar, vanilla, and sugar until fluffy (about 10-15 minutes).
Gradually incorporate oil and milk, continuing to mix.
Combine cardamom, breadcrumbs, and pistachios, then fold into the wet mixture until even.
Grease and flour-coat a 20x30 cm dish. Pour batter in.
In an oven preheated to 175°C (347°F), bake for 20-25 minutes, or until the blondies are set and golden.
Warm cream cheese slightly, then whip with butter, sugar, and cream until smooth.
Spread sauce over baked blondies, then return to the oven until the top is golden.
Let cool, then slice into squares, garnish with pistachios, and serve! Bil Afya!
Recipe Note
For an extra touch to the Pistachio Blondies recipe, consider adding a white chocolate drizzle.
White Chocolate Drizzle:
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil or butter
Instructions:
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil/butter in 30-second intervals, stirring in between until smooth.
- Once melted, drizzle the white chocolate over the cooled pistachio blondies for a sweet and creamy finish.
- Let the drizzle set before serving for a perfect presentation.
The white chocolate adds a smooth, sweet contrast to the nutty pistachios, taking these blondies to the next level!