Sweet and Spicy Salmon Bowls Recipe

Sweet and Spicy Salmon Bowls Recipe

Sweet and Spicy Salmon Bowls Recipe

An easy, vibrant, and flavorful dish perfect for any occasion!

If you’ve been looking for a recipe that’s simple to prepare yet packed with bold, irresistible flavors, you’re in the right place! My Sweet and Spicy Salmon Bowls combine tender, caramelized salmon with creamy, tangy mayo chili sauce and fresh, colorful veggies. It’s wholesome, satisfying, and a guaranteed crowd-pleaser.

Let’s dive into the recipe so you can create this delicious dish at home!


Sweet and Spicy Salmon Bowls

Dalal AlJaser

Servings

4-6

Prep Time

20 minutes

Cook Time

15 minutes

Calories

373

Cuisine

Fusion

Category

Seafood

This Sweet and Spicy Salmon Bowl is sure to become a new favorite in your home! Whether you’re cooking for family, friends, or just yourself, this dish delivers on flavor and presentation every time.


Don’t forget to check out the recipe reel I shared on Instagram for a step-by-step guide to making this dish. I’d love to see your creations—tag @DaloolsKitchen so I can admire your bowls and share them with the community!


Ingredients

  • 4 salmon fillets (about 150g or 5oz each)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 cups cooked brown rice
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 carrot, julienned
  • Sesame seeds, and Fresh cilantro, for garnish

Creamy Mayo Chili Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon chili sauce or Sriracha
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt, to taste

Directions

  1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

  2. Prepare the salmon: In a small bowl, whisk together honey, soy sauce, olive oil, chili flakes, garlic powder, salt, and pepper. Place salmon fillets on the prepared baking sheet. Brush each fillet with the honey mixture.

  3. Bake the salmon for 12-15 minutes, or until cooked through and glazes are caramelized

  4. In a small bowl, whisk together mayonnaise, chili sauce or Sriracha, lime juice, garlic powder, and a pinch of salt until smooth.

  5. Taste and adjust seasoning if necessary. For a thinner sauce, a little water or additional lime juice can be added.

  6. Assemble the bowls: Divide the cooked brown rice among four bowls. Top with baked salmon, sliced avocado, cucumber, red onion, and carrot.

  7. Drizzle each bowl generously with the creamy mayo chili sauce.

  8. Garnish with sesame seeds and fresh cilantro before serving.
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