Discover the World of Dalool’s Kitchen

Step into Dalool’s world, where food, culture, and curiosity come together.

DID YOU KNOW?

Quick, curious facts about food, culture and the science behind what we eat.

YAKITORI

YAKITORI

Japan’s smoky street favorite dates back to the Edo period — proof that fast food isn’t just modern.
RICE

RICE

Rice may be gluten-free, but the proteins that make it sticky act a lot like gluten — nature’s quiet copycat.
PINEAPPLES

PINEAPPLES

In Arabic, it’s Ananas — a word shared across dozens of languages, all tracing back to a single Tupi word from Brazil.

English or Arabic? Why not learn both?

Learn how to say your favorite dishes in Arabic — and discover the stories behind their names.

Learn More Words

FOOD STORIES

Discover the stories passed down and flavors that shaped the way we cook and connect.

MACHBOOS

MACHBOOS

The Origin of Machboos: Kuwait’s Culinary Heartbeat
BAKLAVA

BAKLAVA

The Story of Baklava: A Journey Through Time and Cultures
BULGOGI

BULGOGI

The Royal Origins and Modern Appeal of Beef Bulgogi