English or Arabic? Why not learn both?
Learn how to say your favorite dishes in Arabic — and discover the stories behind their names.
Discover the World of Dalool’s Kitchen
DID YOU KNOW?
Quick, curious facts about food, culture and the science behind what we eat.
YAKITORI
Japan’s smoky street favorite dates back to the Edo period — proof that fast food isn’t just modern.
RICE
Rice may be gluten-free, but the proteins that make it sticky act a lot like gluten — nature’s quiet copycat.
PINEAPPLES
In Arabic, it’s Ananas — a word shared across dozens of languages, all tracing back to a single Tupi word from Brazil.
Learn More Words
FOOD STORIES
Discover the stories passed down and flavors that shaped the way we cook and connect.
MACHBOOS
The Origin of Machboos: Kuwait’s Culinary Heartbeat
BAKLAVA
The Story of Baklava: A Journey Through Time and Cultures
BULGOGI
The Royal Origins and Modern Appeal of Beef Bulgogi