From My Childhood Kitchen My first cookbook — born from trying to recreate my mother's half-remembered recipes after I married and moved away from home, craving the flavors I grew up on. Every dish here carries a memory: my nanny Pauline rolling machboos rice balls in our kitchen, Friday lunches, my mother's belief that food made and touched by your own hands is blessed. This one is dedicated to her.
What's inside:
Soups — Fava Bean & Tomato Soup, French Onion Soup, Chicken & White Bean Soup, and more
Appetizers — Mini Shish Tawook Skewers, Chicken Musakhan Squares, Fried Tuna & Potato Balls (Kibbeh), and more
Main Courses — the heart of the book, including Chicken Biryani and Baked Hamburger Kufta
Desserts — including the Kuwaiti Spiced Bundt Cake
Spice Mixes & Sauces — includes the full Kuwaiti Spice Mix recipe, the same blend referenced throughout my other cookbooks
Every recipe includes an Arabic pronunciation guide, so you learn to say the dish's name, not just cook it — and a "Did You Know?" note on the culture or food science behind it, so you finish each recipe knowing a little more than you did before.
Format: PDF Pages: 201 Language: English Instant digital download after purchase Non-refundable
