Marag Laham (Kuwaiti Lamb Stew)
Marag Laham (Kuwaiti Lamb Stew)
Dalal AlJaser
4-6
20 minutes
2 hours
120
Kuwaiti
Stew
Marag Laham is one of the most beloved and essential stews in Kuwaiti cuisine — a dish that speaks of home, warmth, and tradition. It’s the kind of food that appears at both everyday lunches and large family gatherings, often accompanied by rice and plenty of side dishes. Every household has its own twist on the recipe, passed down from mothers and grandmothers. The word "marag" simply means stew, and "laham" means meat — usually lamb, though beef is sometimes used.
This dish is defined by its slow simmered base of onions, garlic, tomatoes, and loomi (dried lime) flavors, layered with herbs and a unique spice blend. The addition of Kuwaiti Daqoos adds both body and tang. It’s not just a stew — it’s part of Kuwait’s food identity, and a staple in many homes, especially during winter or Ramadan. The aroma is unmistakable: comforting, bold, and deeply nostalgic.

Ingredients
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- 1 kg bone-in lamb or beef (shoulder or shank)
- 3 onions, finely chopped
1 tsp mashed garlic - About 3-4 garlic cloves
- 2 potatoes, peeled and cut into chunks
- 1 green bell pepper, chopped
- 1 green chili pepper, chopped
- 1 bunch fresh coriander, dill, and parsley, chopped
2 cups Kuwaiti Daqoos - tomato garlic sauce (recipe available in my cookbook From My Childhood Kitchen)
- 1 tbsp tomato paste
- Salt to taste
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½ tbsp Kuwaiti Spice Mix (recipe available in my cookbook From My Childhood Kitchen)
- ½ tbsp curry powder
- ½ tsp cumin
- ½ tsp turmeric
- ¾ tsp chili powder
Directions
In a large pot, brown the meat in a mix of oil and ghee until caramelized.
Add the chopped onions and sauté until softened, then stir in the mashed garlic and spice mix.
Mix in the fresh herbs and tomato paste.
Add the Daqoos and the potatoes, stirring to combine.
Pour in enough boiling water to cover the meat and vegetables.
Simmer on medium to low heat for 1 hour.
Season with salt and pepper to taste. Continue simmering on low heat for another 30 minutes to deepen the flavor.
Serve hot, topped with more fresh herbs and a side of Mashkool Rice — the Kuwaiti way of preparing fluffy basmati rice.
3 comments
There are some laboratories whose contact information I’m sharing with you in case you’re interested and want to share it with anyone. The more of us who know, the better, in case we’re affected by something. They should make it a law that no medication should be mandatory, that all medications should be optional, in case you see something of dubious origin. You have to be careful. They should list all the voluntary medications; I don’t know if they’re expired, if they’re just messing around, if they’re in bad condition, or just making a fool of themselves.
Ministry of Health, Paseo del Prado, 18, Centro, 28014 Madrid, 915 96 10 89, www.sanidad.gob.es,
Spanish Agency for Medicines and Health Products (AEMPS), Calle Campezo nº 1, Building 8oiac@oiac.sanidad.gob.es
28022 Madrid, Spain, +34 918 22 57 87, www.aemps.gob.es,
Congress of Deputies, Atocha commuter train stationsgps@aemps.es
Plaza de las Cortes
Sevilla Street
Plaza de Santa Ana
1-2-3-5-9-10-14-15
20-27-34-37-45-46
51-52-53-74-146-150
Go to EMT Banco de España
Sevilla
Go to Madrid Metro
Address: Plaza de las Cortes, number 1 28014 Madrid
Switchboard telephone: 91 390 60 00
Central fax: 91 429 87 07
Website of the Congress of Deputies: www.congreso.es
Email: Citizen Services: informacion@congreso.es
webmaster@congreso.es
Bad things are already happening in these labs; keep an eye on them to see what they’re up to.
We need to be careful with chemistry and biology departments, and pharmacy students—they know so much. They teach them things they don’t need to know, more than they should. Four plastics, four paints, and a few medications would have been more than enough.I don’t even know why they don’t demolish them. You could call a demolition company from the Yellow Pages.
I don’t know, maybe call the police to see who’s busy doing this nonsense. The number is 091, so they can come and take a look at the place.
CinfaCinfa Communications Department
948 33 50 05
prensa@cinfa.com
Av. Punto Com, 9, 11, 28805 Alcalá de Henares, Madrid
912855655
Johnson & Johnson Innovative Medicine (Janssen-Cilag, S.A.)
La Finca Business Park
P.º Club Deportivo, 1 – Building 16,
28223 Pozuelo de Alarcón (Madrid)
Email: contacto@its.jnj.com
Tel. +34 91 722 81 00
I already try my best and yes i did, thank you 🙏🏻.
I learned a lot. Thank u this
Menu. I appreciated to much.