FREE RECIPES
Balaleet – Kuwait’s Sweet & Savory Breakfast
A Kuwaiti classic where saffron-scented vermicelli noodles meet a savory golden omelet. A breakfast full of contrasts, culture, and history.
Balaleet – Kuwait’s Sweet & Savory Breakfast
A Kuwaiti classic where saffron-scented vermicelli noodles meet a savory golden omelet. A breakfast full of contrasts, culture, and history.
Khubiz Eroog – Kuwaiti “Veins Bread” Vegetable ...
Crispy, golden, and full of fresh herbs, Khubiz Eroog is a Kuwaiti fritter made from grated vegetables and spices — a beloved dish served at breakfast, dinner, or as a...
Khubiz Eroog – Kuwaiti “Veins Bread” Vegetable ...
Crispy, golden, and full of fresh herbs, Khubiz Eroog is a Kuwaiti fritter made from grated vegetables and spices — a beloved dish served at breakfast, dinner, or as a...
Marag Laham (Kuwaiti Lamb Stew)
A rich tomato-based lamb stew infused with garlic, bell peppers, potatoes, fresh herbs, and a blend of traditional Kuwaiti spices. Best enjoyed with fragrant Kuwaiti style rice.
Marag Laham (Kuwaiti Lamb Stew)
A rich tomato-based lamb stew infused with garlic, bell peppers, potatoes, fresh herbs, and a blend of traditional Kuwaiti spices. Best enjoyed with fragrant Kuwaiti style rice.
Kuwaiti Margoog - Al-Margoog Al-Kuwaiti
Margoog is a traditional Kuwaiti one-pot dish made with tender lamb, seasonal vegetables, and fresh dough that’s torn and cooked right into the spiced broth. Rich, filling, and deeply satisfying,...
Kuwaiti Margoog - Al-Margoog Al-Kuwaiti
Margoog is a traditional Kuwaiti one-pot dish made with tender lamb, seasonal vegetables, and fresh dough that’s torn and cooked right into the spiced broth. Rich, filling, and deeply satisfying,...
Kuwaiti Teshreeb – Teshreeb Al-Laham
Teshreeb is a traditional Kuwaiti dish where thin flatbread (Khobiz Ergag) is torn and soaked in hot, spiced broth. It’s a stew that transforms simple ingredients into something deeply comforting...
Kuwaiti Teshreeb – Teshreeb Al-Laham
Teshreeb is a traditional Kuwaiti dish where thin flatbread (Khobiz Ergag) is torn and soaked in hot, spiced broth. It’s a stew that transforms simple ingredients into something deeply comforting...
Kuwaiti Tamarind Baked Fish - Samak Bil Tamir H...
In Kuwait, tamarind isn’t just used for drinks — we use it to coat whole fish. This dish, known as Samak bil Tamir Hindy, is bold, tangy, and rich with tradition....
Kuwaiti Tamarind Baked Fish - Samak Bil Tamir H...
In Kuwait, tamarind isn’t just used for drinks — we use it to coat whole fish. This dish, known as Samak bil Tamir Hindy, is bold, tangy, and rich with tradition....
