Chicken Stuffed Samosa Rolls

These fusion rolls combine the best of Indian and Arabic cuisine, with a flaky pastry encasing spiced chicken filling. Check out my Instagram for a video tutorial on how to make these delicious rolls and discover some fun facts about ingredients in this dish. Perfect for appetizers or light meals, they’re a creamy, flavorful treat that always impresses!

Ingredients:

• Half a packet of samosa leaves (about 250g)
• 2 medium onions, thinly sliced into semicircles
• 2 tablespoons chopped dill
• 2 tablespoons chopped coriander
• 2 cups shredded cooked chicken
• 1 teaspoon minced garlic
• 1 grated carrot
• 1 green bell pepper, finely chopped
• 1 teaspoon Kuwaiti Spice Mix
• 1/2 teaspoon black pepper
• 2 tablespoons soy sauce
• Vegetable oil for frying

Sauce Ingredients:

• 1/4 cup cream cheese
• 1/2 cup cooking cream
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano

Instructions:

1. Fry the chopped onions in heated oil for about 3 minutes. Add garlic, chili pepper, carrots, bell pepper, and shredded chicken. Season with soy sauce and spices and cook for an additional 3-5 minutes.
2. To prepare the sauce, whisk the ingredients together in a deep bowl.
3. To assemble, cut samosa leaves in half horizontally, stuff each half sheet with 1 teaspoon of the filling, and roll it into a cylinder shape. Place in a baking dish, cover with sauce, and bake for 30 minutes.
4. Garnish with fresh coriander and dill before serving.

Bil Afya! Bon Appetite!