Pistachio Blondies – A Delightful Middle Eastern Twist
These Pistachio Blondies from Dalool’s Kitchen are a delicious fusion of chewy blondie texture and the nutty, rich flavors of pistachios. This easy-to-make dessert is perfect for any occasion, bringing a unique twist to a classic treat. Ready to indulge? Let’s get baking!
For the Blondies:
- 5 eggs + a few drops of vinegar
- 3 tablespoons vanilla extract
- 1 teaspoon ground cardamom
- ¼ teaspoon saffron
- 1 cup sugar
- 1 cup breadcrumbs
- 1 cup finely ground pistachios
- ½ cup vegetable oil
- ½ cup liquid milk
For the Cream Sauce:
- 50 grams of butter
- 3 tablespoons sugar
- ½ cup cream cheese
- ¼ cup liquid cream
Instructions:
- Beat eggs, vinegar, vanilla, and sugar until fluffy (about 10-15 minutes).
- Gradually incorporate oil and milk, continuing to mix.
- Combine cardamom, breadcrumbs, and pistachios, then fold into the wet mixture until even.
- Grease and flour-coat a 20x30 cm dish. Pour batter in.
- In an oven preheated to 175°C (347°F), bake for 20-25 minutes, or until the blondies are set and golden.
- Warm cream cheese slightly, then whip with butter, sugar, and cream until smooth.
- Spread sauce over baked blondies, then return to the oven until the top is golden.
Let cool, then slice into squares, garnish with pistachios, and serve!
Bil Afya! Bon Appetit!