From My Modern Kitchen: A Culinary Journey Around the World My second cookbook — where my first was rooted in Kuwaiti childhood memory, this one is the journey I've taken since: exploring the world's cuisines together with my Hawaiian-American husband, one dish at a time. It's dedicated to him.
What's inside — 70 recipes across 8 chapters:
Asian Inspired Creations — Thai Cucumber Salad, Chicken Yakitori Skewers, Chicken Bulgogi Noodles, and more
North American Marvels — American Goulash, Cheeseburger Pasta, Chicken Bacon Ranch Pasta
Latin American Flavors — Mexican Guacamole, Zesty Chimichurri Steak, Chilean Spinach & Cheese Empanadas
Middle Eastern Delights
European Adventures
Fusion Magic
Refreshing Drinks
Desserts
Every recipe carries the story and cultural roots behind it, not just the method — plus cooking tips and food-history notes along the way, and a closing glossary of Arabic culinary terms and pronunciations. Several recipes trace back to real trips we've taken together, brought home and rebuilt in my own kitchen.
Format: PDF Pages: 227 Language: English Instant digital download after purchase Non-refundable
